An E. coli outbreak linked to McDonald’s Quarter Pounders has resulted in 75 cases across 13 states, according to the Centers for Disease Control and Prevention. The outbreak has led to 22 hospitalizations and one death in Colorado.
Out of 61 patients, 22 have been hospitalized and two have developed hemolytic uremic syndrome. All 42 patients interviewed reported eating at McDonald’s, with 39 specifically mentioning a beef hamburger.
Those affected ranged from 13 to 88 years old, and the CDC believes the actual number of cases is higher. McDonald’s stock has fallen since the outbreak was announced, and the company has not commented further.
Health officials suspect slivered onions in the Quarter Pounder as the source of contamination. McDonald’s has stopped using these onions and beef patties in several states, instructing affected restaurants to do the same.
California-based Taylor Farms, the supplier of the onions, has issued a recall due to potential E. coli contamination. Other fast-food chains have also removed onions from select locations.
The CDC is investigating the beef patty as well. McDonald’s has removed Quarter Pounders from affected restaurants and is monitoring the situation. The company’s earnings report may shed more light on the impact of the outbreak on its sales.
Despite the outbreak, McDonald’s is assuring customers of the safety of its menu items. Experts predict minimal damage to the brand, similar to a past E. coli incident involving Wendy’s.
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